The land of Santorini is anhydrous, since it rains rarely. The 3,500 year tradition in vine cultivation and the art of wine making is maintained nowadays by SantoWines which cultivates approximately 4000 acres of vineyards that represent about the 1/3 of Santorini surface. Cliff vineyards in Santorini are spreading out on different ground levels, forming the distinctive “pezoules” which were made by the producers so that it is easier for them to cultivate and to maximize the effectiveness of rainwater.

Tasting Note

Clear and crystal, with light yellow colour and elegant continuous bubbles. Rich aroma of fresh white-flesh fruits, coupled by notes of honeycomb and honey. Balanced and round taste, with impressive acidity that gives it fresh and pleasant character and long aftertaste.

Food Pairing

Perfect as an aperitif or as a dessert accompanied by matured spicy cheese. You can also enjoy it with fresh fish, Japanese sushi or dishes based on white meat.

Awards And Accolades

89 pts Robert Parker

Santo Sparkling BRUT Assyrtiko

$281.17 / cs

6 x 750ml

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Grape Variety
100% Assyrtiko
Estate Production
30,000 cases
Stainless steel fermentation and second fermentation in the bottle (methode traditionelle)
Barrel Aging/Type
no oak
Production Quantity
15,000 cases

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