PDO Naoussa,
The vineyard lies on an altitude of 280-300 meters and has a total surface of 58ha. It is divided into 40 parts based on the soil properties, the relief and the different varieties-clones. The vineyard’s soil is representative of the different soil types of the Naoussa zone, dominated by sandy clay to sandy clay loam soils. The climate of the region is characterized by abundant rain and snow during winter and spring, and dry conditions in summer.

Tasting Note

A wine with a deep red color and rich red fruit aromas, such as strawberry and sour cherry on a background of tomato and vanilla from oak aging showing on the nose. Ramnista 2010 is a wine with a round mouthfeel, displaying a refreshing acidity and firm, but softer than usual, tannins, while the varietal character is more pronounced thanks to the more restrained use of barrel. The finish is filled with lingering notes of cherry, tomato and mushroom. 

Food Pairing

  Complex, with intense acidity and rich in tannins, an excellent pair for red meat and game. 

Awards And Accolades

89pts Robert Parker

   13th Thessaloniki International Wine Competition, gold

Kir Yianni Ramnista

$299.40 / cs

6 x 750ml

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Grape Variety
100% Xinomavro
Estate Production
800,000 cases
Roughly one third of the wine ferments in open-top tanks with "pigeage". The final blend is made five months after harvest and the last racking takes place about six months later.
Barrel Aging/Type
16 months in 225Lt and 500Lt French and American oak barrels, plus further ageing in bottle for another 6 months.
Production Quantity
3,500 cases

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