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An aromatic grape which leads to the production of excellent dessert wines and interesting dry whites. Fresh or aged, natural or fortified the dessert Muscat wines are ready to please even the most difficult wine enthuthiast. It is cultivated in many regions of Greece but is known to produce the best results and PDO wines in Samos, Limnos, Patra and Rio of Patra. It also yields a small production of PDO Rhodes and Cephalonia wines.