The bright color and the mousse with the persistent bubbles are a prelude to the explosive aromas of strawberry and cherry of the nose, characteristic of the Amundeon Xinomavro, while the yeasty notes from the secondary fermentation add aromatic complexity and finesse. Softer in the mouth, thanks to its rounder acidity, the 2013 Akakies Sparkling shows the same refreshing character, the power and the playful temperament that made have this wine so popular.
Excellent pair with spicy dishes of the Asian cuisine, Mediterranean dishes based on vegetables and oily fish, like salmon. It can also be enjoyed on its own as an aperitif or after a meal.
Awards And Accolades
Balkans International Wine Competition, Bronze medal