The land of Santorini is anhydrous, since it rains rarely. The 3,500 year tradition in vine cultivation and the art of wine making is maintained nowadays by SantoWines which cultivates approximately 4000 acres of vineyards that represent about the 1/3 of Santorini surface. Cliff vineyards in Santorini are spreading out on different ground levels, forming the distinctive “pezoules” which were made by the producers so that it is easier for them to cultivate and to maximize the effectiveness of rainwater.

Tasting Note

The 3-year maturation in oak barrels offers a mature and velvety character, tricking the mouth between honey and lemon, raisins and sweet spices. Best served at 8οC. Great ageing potential.

Food Pairing

  Enjoy it as a dessert wine or accompany it with fresh fruit and desserts such as Crème brûlée, cheese cake, dried fruits, dried nuts with honey, baklava.

Awards And Accolades

90pts Robert Parker

Santo Vinsanto Santorini

$407.70 / cs

6 x 500ml

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Grape Variety
85% Assyrtiko – 15% Aidani
Estate Production
30,000 cases
The grapes are sun dried for 8 –10 days. Slow fermentation for2 – 3 months.
Barrel Aging/Type
3 years in oak barrels
Production Quantity
15,000 cases

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