PGI Imathia,

The vineyard lies on an altitude of 280-300 meters. It is divided into 40 parts based on the soil properties, the relief and the different varieties-clones. The vineyard’s soil is representative of the different soil types of the Naoussa zone, dominated by sandy clay to sandy clay loam soils. The climate of the region is characterized by abundant rain and snow during winter and spring, and dry conditions in summer.  

Tasting Note

  Dark purple red with violet hue and almost black centre. Intense nose black truffles, toasted aroma, balmy character,ripe wild berries with a slightly smoky character.
On the palate well structured with opulent fruit, a complex smoky/ spiciness and a complex finish. The length is excellent and as a conclusion Diaporos is a very promising wine. 

Food Pairing. 

   A perfect match for rich dishes based on veal and game or with truffle flavored matured cheeses. 

Awards And Accolades

   Gold Medal 2004 vintage
91pts Mark Squires 
94pts Markus Del Monego(MW)
93ps Andreas Larson 

Kir Yianni Diaporos

$299.70 / cs

6 x 750ml

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-94pts RP-

Grape Variety
Xinomavro 92%, Syrah 8%
Estate Production
80,000 cases
Malolactic fermentation in new French barrriques, while frequent batonnage is applied.
Barrel Aging/Type
22 months in 225Lt New French oak barrels and 6 months further ageing in bottles
Production Quantity
800 cases

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