The land of Santorini is anhydrous, since it rains rarely. The 3,500 year tradition in vine cultivation and the art of wine making is maintained nowadays by SantoWines which cultivates approximately 4000 acres of vineyards that represent about the 1/3 of Santorini surface. Cliff vineyards in Santorini are spreading out on different ground levels, forming the distinctive “pezoules” which were made by the producers so that it is easier for them to cultivate and to maximize the effectiveness of rainwater.
Shiny and yellowish, make a unique statement with its varietal character, which embraces white flowers, citrus fruits aromas and intense minerality. Vivid, with full, well balanced body and distinctive long after taste.
It is the perfect company for Greek and European Cuisine based on fish and sea food.
Awards And Accolades
91 pts Wine Spectator
89 pts Robert Parker