$39.95
per
bottle

Region

Santorini is part of the Cycladic islands and is located directly north of the Island of Crete. Due to the fact that Philoxera never affected the island, most vines are between 50- 200 years old. Established in 1903, Estate Argyros is run by Matthew Argyros, 4th generation of winemaking. Based in Episkopi Santorini, the winery owns more than 30ha of vineyards with pre-phylloxera plants averaging 60 years old, including some of the oldest vines of the island (over 150 years old).


Tasting Note

Yellow color with green scene. Of good intensity, fine, kind and relatively complex aromas that remind of minerals, lemon blossoms and citrus fruits. Full bodied, round palate with crisp and sparkling acidity that gives nerve and long finish.



Food Pairing

Seafood and fish simply cooked, it is also complementary in many traditional tastes of Santorini such as fava, chloro cheese and tomato-balls. Serving suggestions: at 8-10°C.

 

AWARDS AND ACCOLADES

91pts Wine Spectator

92pts John Szabo (MS)

92pts Robert Parker 

 


 

Argyros Estate Santorini

$239.70 / cs

Qty:
6 x 750ml

Sold Out


score
-92pts-

Grape Variety
100% Assyrtiko
Alcohol
13.50%
Estate Production
30,000 cases
Vinification
Stainless steel fermentation
Barrel Aging/Type
20% aged for 6 months in French oak barrels
Production Quantity
5,000 cases

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