The island of Santorini has everything necessary  to produce spectacular white wines. The marriage of the sea air and the thermal variations provided by the island’s position as well as the expertise of Argyros are the final flourishes on a true masterpiece. A magnificent palate featuring a dynamic attack with aromas of apple, candied lemon zest  and honey are wrapped with a round body, softened by the perfect amount of barrel-maturation and topped off with delicate hints of hazelnut and toasted sesame. The mineral finish is complemented by an exquisite salinity, confirming its excellence and leaving a smile on the lips. 

Tasting Note

Bright yellow in color, aromas of mature citrus & lemon in the beginning and then a full expression of the soil with the black stone of Santorini. Very concentrated in the palate, dry, with distinctive salinity, full body(large and long) with a generous finish.

Food Pairing

Avoid serving very cold. Ideal serving between 12 to 14o C. 

Needs decanting in order to unfold its full character. Enjoy with fatty fish, “fruit de mer”, 

lobster and even dishes with meat. 



PURE PDO Santorini 2013

$281.70 / cs

6 x 750ml

Grape Variety
100% Assyrtiko
Estate Production
30,000 cases
Stainless steel fermentation
Barrel Aging/Type
20% aged for 6 months in French oak barrels
Production Quantity
6,300 bottles

Related products