The vineyards of Crete are planted on the northern part of the island,
protected from the warm African winds by the mountains that crisscross the island
from east to west. The unique Cretan ecosystem provides the ideal environment
for the production of wine. The most popular grapes are Vilana, Kotsifali,
Mandilaria, Syrah, Sauvignon Blanc, Liatico and Chardonnay.
Thalia White is a blend of Sauvignon Blanc and Vilana. Golden-green glints, a seductive and extremely fruity nose, with aromas of banana, pineapple, pear and melon, and floral notes on a lime background. On the palate, it is smooth, richly textured with an elegant citrus acidity that provides a good balance, prolonging the refreshing finish.
Enjoy it with seafood, Chinese dishes with sweet and sour sauces, white meat and Greek dishes. Perfect with white meat cooked with pineapple or fresh cream.