PDO Rapsani, Mount Olympus

The picturesque village and the vineyards of Rapsani are nested in the slopes up to 700 meters from the sea level.  An ideal place for safeguarding a unique wine making tradition which gives birth to an outstanding deep red wine: the Rapsani wine, the nectar of Gods. Our winery, located at the valley of Tempi, preserves that local tradition. An example of authentic local architecture hosts the passion of wine making through centuries and some of the tools used, as cemented tanks and oak barrels.

Tasting Note

  A seductive combination of sundried cherries, raspberry and blueberry mingles with the aromas of olive paste, tomato and a whiff of spices and vanilla. Deep ruby red color. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.

Food Pairing

Best served at 18oC as a fine complement to foie gras, poultry, lightly seasoned red meats and full-flavored cheeses.

Awards And Accolades

Thessaloniki international wine competition, Gold medal 

The Dallas morning news and Texas International wine competition, Silver medal


Tsantali Rapsani Reserve

$275.40 / cs

12 x 750ml


Grape Variety
Xinomavro 1/3, Krassato 1/3, Stavroto 1/3
Estate Production
500,000 cases
All the grapes are co-vinificated. The fermentation is at 28-30 degrees C for a period of 8 to 10 days followed by a malolactic fermentation.
Barrel Aging/Type
12 months in oak, 6 months in the bottle.
Production Quantity
20,000 cases

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